We empower women with farming tools, clean cookstoves, and entrepreneurship training. This enhances income generation, reduces health risks, and strengthens families.
We train young people in modern farming, agro-processing, and ICT integration, transforming farming into a respected and profitable career path.
We work with schools, government agencies, and other organisations to promote innovation and knowledge sharing.
The organisation operates with the intention of acquiring village properties and utilising partnerships with farmers and landowners to expand its agricultural sustainability operations. Aside from developing local land to reduce hunger in the area, we're also mobilising additional financing for infrastructure development and capacity building to scale for larger operations.
The organisation currently produces pineapple, cassava, bananas, cucumber, ginger, groundnut, corn and yams. The organisation is planning to produce more crops like cashew nuts, cocoa, carrots, lettuce, coffee, etc when it shall have got more funding.
At full operation, Seed of Life seeks to provide job opportunities for the community, especially the youth and employ up to 30 permanent workers throughout the value chain to provide economic stability for local village people. Our work is mainly segmented into the following:
We operate community farms that produce rice, corn, cassava, groundnuts, cocoa, and vegetables. These farms not only feed families but also generate income to sustain local economies.
We help schools establish and maintain gardens that provide nutritious meals and teach students practical agricultural skills. School gardens also inspire youth to embrace farming as a future career.
Through workshops and field schools, farmers learn regenerative agriculture techniques such as intercropping, composting, and soil restoration to improve yields while protecting the environment.
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